(fragaria vesca)
Other names for this fruit-bearing plant are wild strawberry, hautboy, wood strawberry, woodman’s delight, and mountain strawberry. It is said that this plant is the symbol of foresight. In ancient times, people thought the wild strawberry had powers against demons, but today we think of it primarily for its abundant alkali and vitamin c content. The Okanogan Indians of the Pacific Northwest used dried, pulverized leaves to promote healing of the navel of newborn babies. Linnaeus wrote that he cured his gout with fresh wild strawberries. It is believed a tea made from the leaves relieves anemia, lack of appetite, and undue sweating, and prevents miscarriage and menstrual irregularities. It is also thought to relieve diarrhea and jaundice.
Part used for tea: leaves.
Taste: cooling, strawberry flavor. Good in combination with woodruff.
By infusion: cover 3 teaspoons of crushed fresh leaves, or 1 teaspoon of dried leaves, with 1 cup of boiling water. Steep for about 5 minutes. The fruits also form the basis of a refreshing hot or cold summer drink. Crush 1 tablespoonful of berries in a cup, and add boiling water.
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