(ocimum basilicum)
Basil, also known as common basil, St. Joseph’s Wort, and sweet basil, is found wild in tropical and subtropical regions of the world. It is the focus of a centuries-old controversy: some attribute evil powers to it, and others hold it as an object of sacred worship. Its name, which rhymes with “dazzle,” derives from basileus, the Greek word for “king,” and it is highly esteemed in the east, where it is planted outside Hindu temples. In Crete, however, basil is considered an ill omen and an agent of the devil. The herb’s usefulness is generally associated with the stomach and related organs. Basil is believed to relieve stomach cramps, enteritis, constipation, vomiting, and gastrointestinal catarrh. It is also believed to promote lactation in nursing mothers.
Part used for tea: leaves.
Taste: spicy, clove-like flavor.
By infusion: use 1 teaspoon of dried herb or 3 teaspoons of fresh, crushed herb. Cover with 1 cup of boiling water and flavor with honey if desired.
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