Rice Beer
1 quart cooked rice
1 gallon water
12 ounces white sugar
Yeast
Dissolve the sugar in the water and then add the rice and yeast. Let ferment until complete, then strain into a secondary fermenter with an airlock. Let stand until sediment falls. Prime bottles, fill, and cap. Ready to drink in 7 days.
Simple Fermentation of Hops
1 gallon water
1/2 ounce hops
1 pound white sugar
1/2 tsp caramel
1/2 ounce fresh gingerroot, crushed
Yeast
Boil all ingredients except yeast in the water for 1 hour, then add water as necessary to make one gallon. Strain, cool to 70F, and then add yeast. Leave 48 hours in a warm place, closely covered, then siphon off into bottles. Ready to drink in 1 week.
Dark, Rich Mint Ale
4 pounds pale malt extract
1 1/2 pounds medium dark dried malt extract
1/2 pounds black malt
6 ounces dried peppermint herb
4 gallons water
Yeast
Place mint in a small muslin bag. Bring 1 gallon water to boil, take from heat, and add mint bag. Cover and let stand overnight. Remove muslin bag, add remaining water, and heat to 150F. Add malt and malt extract. Cover and allow to cool naturally to 70F. Strain and pour into fermenter. Add yeast and ferment until complete. Prime, bottle, cap. Ready to drink in 7-10 days.
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