Category Archives: Ethnic Explorations

Beef Stew Ingredients: 1 pound beef, cut into small chunks 2 carrots, chopped 2 green peppers, chopped 4 tomatoes, chopped 4 onions, chopped Coriander Curry powder Black pepper Seasoning salt Cooking oil Salt Directions: 1. Fry onions in oil until … Continue reading →

Harisa Note: Traditionally, this dish is cooked in large pots for several days. Ingredients: 1 and 1/2 cups hulled wheat 6 cups water 3 cups chicken, cooked and shredded 3 cups chicken broth Salt and pepper 6 tablespoons butter Directions: … Continue reading →

Dungding Seafood Ingredients: 37 grams oolong tea leaves 450 grams fresh scallops 375 grams shelled shrimps 12 strands chives 450 grams cauliflower Salt Sugar Starch Egg white Vegetable oil Black pepper, to taste Rice wine Sesame oil Directions: 1. Soften … Continue reading →

Vianocná Hríbová Polievka Christmas Mushroom Soup Ingredients: 2 sticks butter or margarine 4 pounds mushrooms, cleaned and sliced 2 heads garlic, sliced 3 large onions, chopped finely 2 pounds good smoked sausage Salt and pepper, to taste Directions: 1. Melt … Continue reading →

Griots Fried pork Ingredients: 3 pounds shoulder of pork, cut into 1- to 2-inch cubes 1 large onion, finely chopped 1/2 cup shallots, chopped 1 cup bitter orange juice (or orange juice mixed with lemon juice) 1 hot green pepper, … Continue reading →